Unité Mixte de Recherche sur le Fromage

Thèmes de Recherche

Publications ( HAL )

• Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives
  Abdo Hassoun , Guillermo Garcia-Garcia , Hana Trollman , Sandeep Jagtap , Carlos Parra-López , Janna Cropotova , Zuhaib Bhat , Piera Centobelli , Abderrahmane Ait Kaddour
• Evaluation of the adulteration of camel milk by non-camel milk using multispectral image, fluorescence and infrared spectroscopy
  Oumayma Boukria , Sofiane Boudalia , Zuhaib Bhat , Abdo Hassoun , Abderrahmane Ait Kaddour
• Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge
  Abdo Hassoun , Janna Cropotova , Hana Trollman , Sandeep Jagtap , Guillermo Garcia-Garcia , Carlos Parra-López , Nilesh Nirmal , Fatih Özogul , Zuhaib Bhat , Abderrahmane Ait Kaddour , Gioacchino Bono
• Innovative Process for the Recovery of Oleuropein-Rich Extract from Olive Leaves and Its Biological Activities: Encapsulation for Activity Preservation with Concentration Assessment Pre and Post Encapsulation
  Ines Tarchi , Ewa Olewnik-Kruszkowska , Abderrahmane Aït-Kaddour , Mohamed Bouaziz
• Rumen microbiota and dietary effects on B vitamins in milk and blood
  Benoit Graulet , Lucie Auzance , Milka Popova , Jérémy Tournayre , Evelyne Forano , Sophie Laverroux , Bruno Martin , Céline Delbès , Isabelle Verdier-Metz , Matthieu Bouchon , Sébastien Theil , Marie-Caroline Michalski , Alla Yuschenko , Mélissa Duplessis , Jennifer Ronholm , Paul Dou
• Gut alterations in a chronic kidney disease rat model with diet‐induced vascular calcification
  Piotr Bartochowski , Irene Cortijo , Shruti Bhargava , Bernard Jover , Fabrice Raynaud , Juliana Boukhaled , Anne-Dominique Lajoix , Vera Jankowski , Joachim Jankowski , Nathalie Gayrard , Magali Cordaillat-Simmons , Àngel Argilés , Nathalie Gayrard , Flore Duranton , Jonas Laget
• The ruminal and faecal microbiota, digestion processes, and milk composition of dairy cows are modified by the botanical biodiversity of pastures
  M. Musati , M. Coppa , C. Delbès , I. Verdier-Metz , M. Popova , V. Niderkorn , M. Bouchon , Y. Farizon , F. Enjalbert , M. Renna , C. Lussiana , G. Mangione , B. Martin , A. Ferlay
• Digital technologies for water use and management in agriculture: Recent applications and future outlook
  Carlos Parra-López , Saker Ben Abdallah , Guillermo Garcia-Garcia , Abdo Hassoun , Hana Trollman , Sandeep Jagtap , Sumit Gupta , Abderrahmane Aït-Kaddour , Sureerat Makmuang , Carmen Carmona-Torres
• Adaptation strategies to manage summer forage shortages improve animal performance and better maintain milk and cheese quality in grass- versus corn-based dairy systems
  M. Bouchon , B. Martin , C. Bord , A. Ferlay , J.M.G. Bloor , M. Eugène , A. Delacroix-Buchet , C. Cebo , Marie-Caroline Michalski , B. Graulet , I. Verdier-Metz , C. Delbès
• Food processing and sustainability: Exploring new multidisciplinary perspectives
  Anthony Fardet , Mike Boland , Hong-Minh Hoang , Amélia Delgado , Rafia Halawany-Darson , Arnaud Germond , Claudiu Eduard Nedelciu , Nikolaos Kopsahelis , Arnaud Diemer , Virginie Baritaux , Francesca Galli , Edmond Rock

Production scientifique depuis 2021