Unité Mixte de Recherche sur le Fromage

Thèmes de Recherche

Composition ( effectif total : 35 )

Publications ( HAL )

• Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage
  Mohammed Loudiyi , Havva Tümay Temiz , Amna Sahar , Muhammad Haseeb Ahmad , Oumayma Boukria , Abdo Hassoun , Abderrahmae Aït-Kaddour
• Monitoring quality of UF-soft-white cheeses containing added matured cheeses by biochemical, physicochemical, sensorial, and fluorescence spectroscopy techniques coupled with chemometric tools
  Abbas, K. , Abdelmontaleb, H , Hamdy, S , Abderrahmane Ait-Kaddour
• The impact of the Fungus-Host-Microbiota interplay upon Candida albicans infections: current knowledge and new perspectives
  Christophe d'Enfert , Ann-Kristin Kaune , Leovigildo-Rey Alaban , Sayoni Chakraborty , Nathaniel Cole , Margot Delavy , Daria Kosmala , Benoît Marsaux , Ricardo Fróis-Martins , Moran Morelli , Diletta Rosati , Marisa Valentine , Zixuan Xie , Yoan Emritloll , Peter Warn , Frédéric Bequet , Marie-Elisabeth Bougnoux , Stéphanie Bornes , Mark Gresnigt , Bernhard Hube
• Monitoring Thermal Treatments Applied to Meat Using Traditional Methods and Spectroscopic Techniques: a Review of Advances over the Last Decade
  Abdo Hassoun , Abderrahmane Aït-Kaddour , Amna Sahar , Daniel Cozzolino
• The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review
  Oumayma Boukria , El Mestafa El Hadrami , Sofiane Boudalia , Jasur Safarov , Françoise Leriche , Abderrahmane Aït-Kaddour
• Visible and Near-Infrared Multispectral Features in Conjunction with Artificial Neural Network and Partial Least Squares for Predicting Biochemical and Micro-Structural Features of Beef Muscles
  Abderrahmane Aït-Kaddour , Donato Andueza , Annabelle Dubost , Jean-Michel Roger , Jean-François Hocquette , Anne Listrat
• Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years
  Abdo Hassoun , Ingrid Måge , Walter Schmidt , Havva Tümay Temiz , Li Li , Hae-Yeong Kim , Heidi Nilsen , Alessandra Biancolillo , Abderrahmane Aït-Kaddour , Marek Sikorski , Ewa Sikorska , Silvia Grassi , Daniel Cozzolino
• 2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation
  Oumayma Boukria , El Mestafa El Hadrami , Shaxnoza Sultanova , Jasur Safarov , Françoise Leriche , Abderrahmane Aït-Kaddour
• Fluorescence spectroscopy as a rapid and non-destructive method for monitoring quality and authenticity of fish and meat products: Impact of different preservation conditions
  Abdo Hassoun , Amna Sahar , Lyes Lakhal , Abderrahmane Aït-Kaddour
• Robustness and efficacy of an inhibitory consortium against E. coli O26:H11 in raw milk cheeses
  Marie Fretin , Christophe Chassard , Céline Delbes , Rene Lavigne , Etienne Rifa , Sébastien Theil , Benoit Fernandez , Patrice Laforce , Cecile Callon

Production scientifique depuis 2017