Global assessment livestock systems: case study in France
| Credit hour |
3
|
| Total number of hours |
30
|
| Number of hours for tutorials |
30
|
Prerequisites
Pas de pré-requis
Content
The New Aquitaine is the leading trout and caviar producing region. However, the trout and sturgeon sectors differ in their production methods, outlets and marketing positioning. Thus, during this EU, the students will aim to achieve..:
• A global assessment by documentary research and especially interviews with actors and stakeholders
• A restitution
Additional Information
NC
