Scientific evaluation of sanitary risk
| Nature | Unknown label |
|---|
| Credit hour | 3 |
|---|---|
| Total number of hours | 25 |
| Number of hours for lectures | 20 |
| Number of hours for tutorials | 5 |
Prerequisites
Pas de pré-requis
Goals
NC
Content
Scientific assessment of sanitary risks (I):
• Assessment of risks due to environmental pollutants (EFSA, ANSES...), identification of the main chemical risks in Food production
• Assessment of risks due to regulated chemicals (EFSA, ANSES…)
• Emerging risks
Scientific assessment of sanitary risks (II):
• Contribution of research in risk assessments
• Study of transfer in the Food chain (assessment of exposure, transfer in the organism: toxicokinetics (ADME), bioaccumulation in Food, transfer modelisation)
• The cas of water: an example of an environmental risk (ANSES)
Management of sanitary risks
• Communication about risks
• Stratégie de surveillance: supervision program and control program
• benefits – risks - assessment
• Assessment of risks due to environmental pollutants (EFSA, ANSES...), identification of the main chemical risks in Food production
• Assessment of risks due to regulated chemicals (EFSA, ANSES…)
• Emerging risks
Scientific assessment of sanitary risks (II):
• Contribution of research in risk assessments
• Study of transfer in the Food chain (assessment of exposure, transfer in the organism: toxicokinetics (ADME), bioaccumulation in Food, transfer modelisation)
• The cas of water: an example of an environmental risk (ANSES)
Management of sanitary risks
• Communication about risks
• Stratégie de surveillance: supervision program and control program
• benefits – risks - assessment
Additional Information
NC